16 RETTER TRONDHEIM FUNDAMENTALS EXPLAINED

Head Chef Håkon Solakk's menu is built throughout the finest handpicked Norwegian deliver, ready Along with the utmost care and regard. To enhance the mainly seafood-primarily based menu, head sommelier Aron Grønås is in charge of wine together with other beverage pairings.A check out to Fagn will flip you right into a foodie. The workers pleasu